Gourmet Experience
Tucked within a 16th-century Palace Natali, surrounded by still gardens and the scent of stone and aromatic herbs, Natali is not just a restaurant. It’s a quiet place of rhythm, memory and instinct.
Our food doesn’t follow trends – it follows the seasons, the soil, and the way the wind moves through the rosemary. The kitchen is led by a young, intuitive chef shaped by years in some of Europe’s most demanding kitchens, but rooted deeply in the flavours of the Adriatic.
Here, every dish starts with a feeling, not a formula. A fleeting idea. A scent from the garden. A childhood memory. We cook from that space – raw, honest, grounded. From the first bite to the last spoon of something sweet, Natali is about returning to what matters: taste, touch, and time.
We don’t perform. We cook.
We let the food speak – and we listen.
