The Silence of Flavours: An Evening with Chef Mario Mandarić at Restaurant Natali
In the enchanting setting of the Renaissance summer residence, Palace Natali, an evening unfolded that beautifully united friendship, passion, and exceptional gastronomy. Last Saturday, as part of the Good Food Festival, we had the honour of hosting chef Mario Mandarić, who brought to Dubrovnik his imaginative play with local ingredients, creating a dinner that intertwined […]
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